Starters

Stone Baked Ciabatta w/ Garlic Butter

6.00

Bruschetta w/ basil and balsamic glaze

12.00

Chicken Liver Parfait w/ pickles & toasted ciabatta

14.00

Oysters

Natural Oysters

6 for 21.00
12 for 36.00

Kilpatrick Oysters

6 for 24.00
12 for 39.00

Raspberry Vinegar

6 for 24.00
12 for 39.00

Entrees

Tasting Plate for Two -chefs selection of menu samples

31.00

Seafood Chowder w/ stone baked ciabatta

18.00

Coconut Prawns w/ wild rice salad & green chilli salsa

18.00

Lamb Belly w/ seasonal vegetables & lamb caramel

18.00

Haloumi w/ mushroom, charred leek & herb salsa

17.00

Mains

Seared Barramundi w/ potato terrine, confit tomatoes, zucchini & seeded mustard sauce

34.00

Sous vide Chicken Breast w/ garlic prawns, sweet pea & roasted onion

33.00

House made Linguini w/ onion, courgette, tomatoes & feta cheese

28.00

w/ salmon 34.00   w/ prawns 33.00   w/ chicken 31.00

Crispy Skin Pork Belly w/apple sauce, charred leek & kohlrabi

33.00

House made Gnocchi w/ salmon, kale, capers & lemon butter sauce

35.00

Confit Duck w/ rhubarb, beetroot and watercress

38.00

Char grilled Rib Fillet w/ Jerusalem artichoke, mushroom & asparagus

36.00

w/ red wine jus 4.00  w/ peppercorn sauce 3.00

w/ prawns and garlic cream sauce 8.00

Seafood Platter

(Pre-order recommended)

w/ natural oysters, fresh prawns & crab, battered fish, soft shell crab, squid
and Moreton bay bug. Served with beer battered fries

For one 55.00
For two 110.00

Dessert

House made ice cream – chef’s selection

15.00

Mint and Chocolate

15.00

Banana & Date Pudding w/ butterscotch sauce and ice cream

15.00

Apple Crumble and ice cream

15.00

Cheese Board w/ brie, cheddar, apple, grapes, lavosh and quince

23.00