Starters

House-made Bread and Smoked Garlic Butter

Plain 6.00 | With dip 9.00

Oysters

Natural Oysters

w/ fresh lemon
6 for 21.00
12 for 36.00

Kilpatrick Oysters

6 for 24.00
12 for 39.00

Entrees

Tasting Plate for Two

chefs selection of menu samples
29.90

Seafood Chowder

w/ lemon tea tree oil and house-made bread
17.90

Pork Belly and Onion Two Ways

w/ winter pear slaw
21.90

Squid and Citrus

w/ wild foraged beach greens
21.90

Mushroom and Haloumi

w/ pumpkin, prosciutto and cherry tomato
21.90

Mains

Green Pea Soup

w/ pork three ways
31.90

House-made Gnocchi and Pepperberry Chicken

w/ lemon myrtle sauce
34.90

House-made Wattleseed Infused Linguini and Prawns

w/ wild foraged seaspray and crisped warrigal
34.90

Sous Vide Salmon and Puffed Salmon Skin

w/ beetroot, pumpkin and fennel
36.90

Lamb Belly and Skordalia

w/ celery, olive, preserved lemon gel, and potato crisp
35.90

Rib Fillet and House-made Mustard

w/ with parsnip two ways and mushroom
36.90

Catch Of The Day

Market Price

Fresh Seafood Platter

Mooloolaba prawns, natural oysters, Moreton Bay bug, seasonal crab,
Chargrilled clams, reef fish, soft shell crab, and squid
w/ sauces, salad, and house-made bread

For one 60.00
For two 120.00

Dessert

Chocolate Mousse

w/ honeycomb and native berries
16.90

Pecan Pie

w/ salted caramel and raspberry gel
16.90

Wattleseed Cake

w/ lemon scented tea tree chocolate
16.90

Chef’s Selection Icecream

w/ matching accompaniments
16.90