Starters

Stone Baked Ciabatta w/ Garlic Butter

6.00

Bruschetta w/ basil and balsamic glaze

12.00

Chicken Liver Parfait w/ pickles & toasted ciabatta

14.00

Oysters

Natural Oysters

6 for 21.00
12 for 36.00

Kilpatrick Oysters

6 for 24.00
12 for 39.00

Raspberry Vinegar

6 for 24.00
12 for 39.00

Entrees

Seafood Chowder w/ stone baked ciabatta

18.00

Coconut Prawns w/ fresh slaw and chilli aioli

19.00

Fresh Prawns w/ herb salad

19.00

Haloumi and mushroom w/ warm vegetables and dukkah dressing

17.00

Pork Belly and Scallops w/ apple, fennel and radish

22.00

Mains

Beetroot and Walnut Salad w/ sundried tomatoes, feta and balsamic glaze

18.00

w/ chicken  22.00    w/ prawns  26.00

Seared Barramundi w/ potato terrine, confit tomatoes, zucchini & seeded mustard sauce

34.00

Whole Perch w/ Asian sauce and salad

38.00

Sous vide Chicken Breast w/ garlic prawns and Tuscan Salad

33.00

House made pasta w/ pine nuts, pesto and feta

w/ vegetables 28.00   w/ prawns 33.00   w/ chicken 31.00

Confit Duck w/ rhubarb, beetroot and watercress

One leg 30.00   Two legs 38.00

Char grilled Rib Fillet w/ cauliflower two ways, roasted onion and pickled garlic served with red wine jus

36.00

w/ prawns and garlic cream sauce 42.00

Seafood Platter For Two

(Pre-order required)

w/ natural oysters, fresh prawns & crab, battered fish, crispy soft shell crab, mussels in Napoli sauce and Moreton bay bug with garlic butter. Served with beer battered fries and toasted ciabatta

120.00

Dessert

Mint and Chocolate

15.00

Banana & Date Pudding w/ butterscotch sauce and ice cream

15.00

Apple Crumble and ice cream

15.00

Strawberries and Cream

15.00