Starters

Stone Baked Ciabatta w/ Garlic Butter

6.00

Bruschetta w/ basil and balsamic glaze

12.00

Chicken Liver Parfait w/ pickles & toasted ciabatta

14.00

Oysters

Natural Oysters

6 for 21.00
12 for 36.00

Kilpatrick Oysters

6 for 24.00
12 for 39.00

Raspberry Vinegar

6 for 24.00
12 for 39.00

Entrees

Seafood Chowder w/ stone baked ciabatta

18.00

Coconut Prawns w/ fresh slaw and chilli aioli

19.00

Seafood Tasting Plate for Two

30.00

Haloumi and mushroom w/ warm vegetables and dukkah dressing

17.00

Pork Belly and Scallops w/ apple, pickled cabbage and radish

22.00

Mains

Beetroot and Walnut Salad w/ sundried tomatoes, feta and balsamic glaze

18.00

w/ chicken  22.00    w/ prawns  26.00

Seared Barramundi w/ potato terrine, confit tomatoes, zucchini & seeded mustard sauce

34.00

Whole Perch w/ Asian sauce and salad

38.00

Sous vide Chicken Breast w/ garlic prawns and warm coconut & pumpkin salad

33.00

House made pasta w/ pine nuts, pesto and feta

w/ vegetables 28.00   w/ prawns 33.00   w/ chicken 31.00

Confit Duck w/ rhubarb, beetroot and watercress

One leg 30.00   Two legs 38.00

Char grilled Rib Fillet w/ cauliflower two ways, roasted onion and pickled garlic served with red wine jus

36.00

w/ prawns and garlic cream sauce 42.00

Yabbi’s Seafood Paella

Pearl couscous with Napoli sauce w/ variety of seafood and toasted ciabatta

30.00

Dessert

Cinnamon Donuts w/ lemon curd & ice-cream

12.00

Banana & Date Pudding w/ butterscotch sauce and ice-cream

15.00

Apple Crumble and ice-cream

15.00

Strawberries and Cream

15.00